Cheesy Beef & Potato Bake
Cheesy Beef & Potato Bake
While we have provided a jump to recipe button, please note that if you scroll straight to the recipe card, you may miss helpful details about ingredients, step-by-step tips, answers to common questions and a lot more informations that can help your recipe turn out even better.
Looking for a crowd-pleaser that doesn’t ask for much? Meet your new best friend — Cheesy Beef & Potato Bake. It’s like a warm hug in a dish, packed with comfort food goodness without needing hours in the kitchen. Perfect for busy nights when you just want something delicious without the fuss.
Why You Need This Recipe
Busy days and empty stomachs simply come together in this bake. Ground beef, fluffy potatoes, and ooey-gooey cheese unite in one pan, making for minimal cleanup too. With just a handful of ingredients and zero culinary gymnastics, you’ll whip this up in no time. Plus, it’s totally flexible. Got some leftover veggies? Toss ’em in! Want to skip the prep entirely? Pre-cut potatoes work wonders. Let’s get cookin’!
The Cast of Characters
Here’s what you’ll need to gather before diving in:
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder and paprika
Let’s Get Down to Cooking
Ready to roll? Here’s the game plan:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat, draining any excess fat.
- In a large bowl, combine the cooked beef, diced potatoes, cream of mushroom soup, milk, and your favorite spices; mix until well blended.
- Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden brown.
- Allow to cool for a few minutes before serving.
Tips and Tricks for Extra Deliciousness
Want to customize this comfort classic? Here are a few fun swaps and add-ins:
- Cheese Lovers Unite: Can’t get enough cheese? Bring in a mix of your favorites, like mozzarella or pepper jack, for a crazy-good melty experience.
- Veggie Power: Throw in some frozen peas or corn to bump up the veggies effortlessly.
- Spice It Up: A dash of hot sauce or crushed red pepper can set off a flavor explosion if you’re into some heat.
- Bulk it Up: Serve with a side salad or crusty bread to stretch this dish even further and make it more filling.
Your Cheesy Questions, Answered!
Absolutely! Ground turkey, chicken, or even lentils for a veggie version can work great here. Just adjust the cooking time as needed to get everything nice and browned.
No problem! You can use another cream soup (like chicken or even cream of potato) or make a quick homemade version with a bit of broth, milk, and flour. Totally flexible!
Leftovers can chill in the fridge for about 3-4 days. Just reheat in the microwave or oven, and you’ve got lunch ready to roll!
Yes! This bake freezes well. Just pop it in the freezer before baking. When you’re ready for it, let it thaw in the fridge overnight, then cook as normal.
Keep it in an airtight container in the fridge. It’s best to store the cheese separately if you want it to stay extra gooey when you reheat.
Ready, Set, Bake!
There you have it! Cheesy Beef & Potato Bake is a straightforward way to make a tasty dinner that won’t make you sweat. Throw it together and kick back while it cooks itself into a beautiful cheesy mess. Remember, this isn’t about perfection — it’s about good food, a happy belly, and making dinner stress-free. You’ve got this, and dinner’s about to be really good!
Cheesy Beef & Potato Bake
Ingredients
Main Ingredients
- 1 lb ground beef You can replace with ground turkey or chicken if desired.
- 4 cups potatoes, diced You can use pre-cut potatoes to save time.
- 1 cup cheddar cheese, shredded Feel free to mix with other cheeses like mozzarella or pepper jack.
- 1 large onion, chopped
- 1 can cream of mushroom soup Other cream soups can also be used.
- 1 cup milk
- to taste salt and pepper
- optional garlic powder and paprika Add for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat, draining any excess fat.
- In a large bowl, combine the cooked beef, diced potatoes, cream of mushroom soup, milk, and your favorite spices; mix until well blended.
- Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden brown.
- Allow to cool for a few minutes before serving.
Notes
You may also like
From My Kitchen to Your Inbox
Simple, reliable recipes, thoughtful cooking tips, and a little Sunday-supper inspiration, delivered straight to you. No noise, just good food and the stories that make it meaningful.
Comments closed