Cheesy Beef & Potato Bake

A crowd-pleasing comfort dish made with ground beef, fluffy potatoes, and gooey cheddar cheese, perfect for busy nights.

Print Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

Main Ingredients

1 lb ground beef You can replace with ground turkey or chicken if desired.
4 cups potatoes, diced You can use pre-cut potatoes to save time.
1 cup cheddar cheese, shredded Feel free to mix with other cheeses like mozzarella or pepper jack.
1 large onion, chopped
1 can cream of mushroom soup Other cream soups can also be used.
1 cup milk
to taste salt and pepper
optional garlic powder and paprika Add for extra flavor.

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef and chopped onion over medium heat, draining any excess fat.
In a large bowl, combine the cooked beef, diced potatoes, cream of mushroom soup, milk, and your favorite spices; mix until well blended.
Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, until golden brown.
Allow to cool for a few minutes before serving.

Notes

Customize with leftover veggies or serve with a side salad or bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Keyword Cheesy Beef Bake, Comfort Food, Easy Dinner, Hearty Meal, Potato Casserole