Baileys Cheesecake Balls
Delicious and easy dessert bites made with chocolate cookies, mascarpone cheese, and Baileys Irish Cream, perfect for sharing or indulging yourself.
Ingredients
Main Ingredients
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- to coat amount Chocolate for coating the balls
Instructions
Preparation
- Crush the chocolate-covered butter cookies into fine crumbs.
- In a mixing bowl, combine the cookie crumbs, mascarpone cheese, powdered sugar, Baileys Irish Cream, and vanilla extract. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for about 30 minutes to set.
- Melt the chocolate and dip each ball into the chocolate to coat.
- Return the chocolate-covered balls to the baking sheet and let them cool until the chocolate hardens.
- Serve and enjoy!
Notes
You can make these ahead of time. They hold up well in the fridge for several days in an airtight container. They can also be frozen for longer storage.