Baked Blueberry Cottage Cheese Breakfast Bowls
These baked blueberry cottage cheese breakfast bowls combine the creaminess of cottage cheese with oats and blueberries for a comforting, easy breakfast that can be prepped in one bowl.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 cups blueberries Fresh or frozen
- 1/2 cup rolled oats Quick oats can be used in a pinch
- 2 tablespoons honey or maple syrup Can adjust sweetness to taste
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch salt
- 2 eggs optional For extra protein
- Toppings (e.g., nuts, seeds, or additional fruit)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, rolled oats, honey, vanilla extract, baking powder, cinnamon, and salt until well combined.
- Gently fold in the blueberries.
- If using, beat the eggs and add them to the mixture for extra protein.
- Pour the mixture into a greased baking dish.
Cooking
- Bake in the preheated oven for about 25-30 minutes or until set and slightly golden.
- Let cool slightly before serving.
Serving
- Enjoy warm or chilled, topped with your choice of nuts, seeds, or additional fruit.
Notes
This dish can be made the night before and enjoyed cold or reheated in the microwave. Maintains flavor for up to 3 days in the fridge.