Baked Cottage Cheese Eggs
A nutritious and customizable egg bake featuring cottage cheese and your choice of vegetables, perfect for breakfast or meal prep.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or full-fat based on preference.
- 4 large eggs Fresh eggs recommended.
- to taste Salt
- to taste Pepper
Optional Add-Ins
- 1/2 cup chopped vegetables Use spinach, bell peppers, or onions.
- 1/4 cup shredded cheese Cheddar or mozzarella work well.
- to taste Fresh herbs Consider chives or parsley.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and eggs. Season with salt and pepper.
- Stir in any chopped vegetables and shredded cheese if using.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven, let it cool slightly, and garnish with fresh herbs if desired.
- Serve warm and enjoy your nutritious breakfast.
Notes
This dish is highly customizable, allowing the addition of leftover roasted vegetables or spices to suit your taste. For meal prep, assemble the night before and store in the fridge until you’re ready to bake.