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Moist banana bread muffins on a plate, ideal for breakfast and easy to make

Banana Bread Muffins

These banana bread muffins are soft, moist, and easy to make with basic ingredients. Perfect for breakfast or lunch boxes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

For the muffins

  • 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
  • 1/3 cup melted butter Can substitute with oil if desired.
  • 1/2 cup sugar Can use a mix of white and brown sugar.
  • 1 piece egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
  • 1 cup all-purpose flour Can use half whole wheat for a heartier texture.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a muffin tin.
  • In a mixing bowl, mix the melted butter with the mashed bananas.
  • Stir in the sugar, beaten egg, and vanilla extract.
  • Sprinkle the baking soda and salt over the mixture and mix.
  • Add the flour and stir until just combined.
  • Scoop the batter into the muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool on a wire rack before serving.

Notes

These muffins can be stored in an airtight container for 2-3 days. Freeze well for up to 2 months.
Keyword Baking, Banana Muffins, Comfort Food, Easy Recipe, Quick Snack