Blueberry Cottage Cheese Breakfast Bake
A nutritious and easy breakfast bake featuring cottage cheese, blueberries, and oats, perfect for a peaceful morning.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup blueberries
- 1 cup oats
- 1/2 cup milk
- 1/4 cup honey or maple syrup Use honey for a sweeter flavor or maple syrup for a vegan option.
- 3 pieces eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, milk, honey, eggs, and vanilla extract until smooth.
- Stir in oats, baking powder, cinnamon, and salt.
- Gently fold in blueberries.
- Pour mixture into a greased baking dish.
Baking
- Bake for 25–30 minutes or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
This breakfast bake is adaptable; substitute blueberries with other fruits like strawberries or bananas. The leftovers can be stored in the fridge for several days.