Blueberry Cottage Cheese Breakfast Bake
A cozy and filling breakfast bake that combines cottage cheese, oats, and blueberries, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use small or large curd
- 1 cup blueberries Fresh or frozen
- 1 cup oats Old-fashioned rolled oats recommended
- 1/2 cup milk Any type of milk is fine
- 1/4 cup honey or maple syrup Choose whichever sweetener you prefer
- 3 large eggs Room temperature preferred
- 1 teaspoon vanilla extract Pure vanilla for best flavor
- 1/2 teaspoon baking powder Ensures the bake rises
- 1/2 teaspoon cinnamon Adjust to taste
- 1 pinch salt Enhances flavor
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, milk, honey, eggs, and vanilla extract until smooth.
- Stir in oats, baking powder, cinnamon, and salt.
- Gently fold in blueberries.
- Pour mixture into a greased baking dish.
Baking
- Bake for 25–30 minutes or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
Leftovers keep well for about 3 days in the fridge. You can reheat individual slices in the microwave or a low oven. This bake can also be doubled and made in two pans for larger gatherings.