Broccoli Cheese Balls
These baked Broccoli Cheese Balls are a cheesy snack that's both crispy and healthy, perfect as a finger food for kids and adults alike.
Ingredients
Main Ingredients
- 2 cups cooked broccoli, chopped into small pieces Fork-tender and chopped into uneven, small pieces
- 1.5 cups shredded cheddar cheese Classic choice, can mix with mozzarella if desired
- 0.5 cups breadcrumbs Preferably panko for extra crispiness
- 2 large eggs To bind the mixture
- 1 tablespoon olive oil For moisture and crispiness
- 0.5 teaspoon garlic powder Adds flavor
- 0.5 teaspoon onion powder Adds subtle flavor
- to taste Salt and pepper To taste
Optional Ingredients
- 2 tablespoons grated Parmesan cheese Optional, adds a salty lift
- 1 tablespoon fresh parsley, chopped Optional, for flavor and color
Instructions
Preparation
- Cook broccoli until fork-tender, about 5-7 minutes in boiling water. Chop into small pieces.
- In a bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Add Parmesan and parsley if desired.
- Scoop out a spoonful of the mixture and roll it into a ball, placing them on a lined baking sheet.
Baking
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes or until golden brown and crispy.
- Serve warm or at room temperature.
Notes
You can prep the broccoli a day in advance or refrigerate the mixture for up to 24 hours. Balls can also be made ahead and refrigerated for an hour before baking. These broccoli cheese balls are flexible and can be adapted with different cheeses and seasonings.