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High Protein Brownie Batter Overnight Oats in a mason jar, topped with chocolate and nuts.

Brownie Batter Overnight Oats

A delicious and nutritious make-ahead breakfast that combines the rich flavors of chocolate and oats, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 350 kcal

Ingredients
  

Base Ingredients

  • 1/2 cup rolled oats Rolled oats hold their texture best.
  • 1 scoop chocolate protein powder Any chocolate protein powder will work.
  • 1 tablespoon cocoa powder Adjust to taste if desired.
  • 1 tablespoon peanut butter or almond butter Any smooth nut butter works.
  • 1 tablespoon honey or maple syrup Adjust for sweetness preference.
  • 1 cup milk (dairy or non-dairy) Your choice of milk; can add more if needed.

Optional Toppings

  • chocolate chips Add to taste.
  • chopped nuts Add for a crunchy texture.

Instructions
 

Preparation

  • In a bowl or jar, combine the rolled oats, chocolate protein powder, cocoa powder, and peanut butter.
  • Add the milk and sweetener, and stir until well mixed.
  • If desired, fold in chocolate chips or nuts.
  • Cover and refrigerate overnight.

Morning Preparation

  • In the morning, give it a good stir and enjoy!

Notes

These oats can be stored in the refrigerator for up to 3 days. Adjust milk in the morning if the mixture is too thick.
Keyword Chocolate Dessert Breakfast, healthy breakfast, Make-Ahead Breakfast, Nutritious Oats, overnight oats