Buffalo Chicken Bowls
Quick and customizable Buffalo Chicken Bowls made with leftover chicken, rice, and fresh veggies topped with a zesty sauce.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use any shredded or chopped cooked chicken.
- 1/2 cup buffalo sauce Adjust based on heat preference.
- 1 cup cooked rice or quinoa Rice or quinoa can be a base.
- 1 cup chopped lettuce Any crisp green can work.
- 1/2 cup diced tomatoes Alternatives include diced cucumbers or bell peppers.
- 1/4 cup shredded cheese (cheddar or blue cheese) Feel free to substitute with other cheeses.
- 1/4 cup ranch or blue cheese dressing Optional for extra creaminess.
- Optional sliced green onions, celery, or avocado Add as toppings based on preference.
Instructions
Preparing the Bowls
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Serve the cooked rice or quinoa as the base.
- Top with the buffalo chicken mixture.
- Add chopped lettuce, diced tomatoes, and shredded cheese on top.
- Drizzle with ranch or blue cheese dressing.
- Add optional toppings as desired.
- Enjoy your zesty Buffalo Chicken Bowl!
Notes
For best freshness, warm the chicken and rice before serving. Keep ingredients separate if storing for leftovers. You can adjust the ingredients based on what you have on hand.