California Roll Cucumber Salad

A light and refreshing twist on a California roll, this cucumber salad combines fresh ingredients for a flavor-packed dish that's perfect for summer.

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Prep Time 10

Total Time 10

Course Salad, Side

Cuisine Fusion Cuisine, Japanese

Servings 4 servings

Calories 170 kcal

Ingredients

Main Ingredients

1 unit cucumber, thinly sliced
1 unit avocado, diced Add just before serving to prevent browning.
1 unit carrot, grated
1 cup imitation crab meat, shredded

Dressing

2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon soy sauce
1 teaspoon sesame seeds For garnish.

Garnish

to taste units chopped green onions For garnish.

Instructions

Preparation

In a large bowl, combine the cucumber, avocado, carrot, and imitation crab meat.
In a separate bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
Pour the dressing over the salad and toss gently to combine.
Sprinkle with sesame seeds and green onions before serving.

Notes

This salad can be made ahead of time. Combine all ingredients except avocado a few hours before serving to allow flavors to meld. Add avocado just before serving to keep it fresh.

Keyword California Roll, Cucumber Salad, Healthy Recipes, Quick Recipes, Summer Salad