California Roll Cucumber Salad
A refreshing and easy-to-make salad that captures the flavors of a California roll without the need for rolling.
Ingredients
Salad Ingredients
- 1 whole cucumber, thinly sliced Slice fairly thin, about the thickness of a coin.
- 1 whole avocado, diced Aim for gentle cubes, add last to avoid mashing.
- 1 cup imitation crab meat, shredded Cooked shrimp or flaked cooked fish can be substituted.
- 1 cup carrot, grated Can be substituted with shredded cabbage or thinly sliced bell pepper.
- 2 tablespoons rice vinegar Adjust to taste for tanginess.
- 1 tablespoon sesame oil Can substitute with a neutral oil if necessary.
- 1 teaspoon soy sauce Tamari can be used for gluten-free.
- 1 teaspoon sesame seeds For garnish.
- Chopped green onions For garnish.
Instructions
Preparation
- In a large bowl, combine the cucumber, avocado, carrot, and imitation crab meat.
- In a separate bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds and green onions before serving.
Notes
This salad holds well in the fridge and can be made ahead. To keep avocado fresh, press plastic wrap against its surface before sealing the container.