Cauliflower Tacos
These vegetarian cauliflower tacos are flavorful and adaptable, featuring roasted cauliflower and a zesty cilantro lime crema, perfect for any night of the week.
Ingredients
Main Ingredients
- 1 head head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 8 small tortillas
- 1/2 cup chopped fresh cilantro
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon Juice of 1 lime
- to taste Toppings of your choice (e.g. avocado, salsa, radishes)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
- Roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden.
- While the cauliflower is roasting, prepare the cilantro lime crema by mixing chopped cilantro, sour cream or yogurt, and lime juice in a bowl.
- Warm tortillas in a skillet or microwave.
- Assemble the tacos by placing roasted cauliflower in the tortillas and drizzling with cilantro lime crema.
- Add any additional toppings as desired and serve immediately.
Notes
Consider using frozen cauliflower; thaw it and pat it dry before seasoning. You can make these tacos vegan by swapping the sour cream for a vegan alternative. The roasted cauliflower keeps well in the fridge for a few days, making it perfect for quick lunches.