Cauliflower Tacos
Quick and easy roasted cauliflower tacos topped with a cilantro lime crema. A simple weeknight dinner that is flexible and forgiving with ingredients.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 8 small tortillas
Cilantro Lime Crema
- 1/2 cup chopped fresh cilantro
- 1/4 cup sour cream or Greek yogurt
- 1 unit Juice of 1 lime
Toppings
- Toppings of your choice (e.g. avocado, salsa, radishes)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
Roasting
- Roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden.
- Around the 15-minute mark, check the cauliflower for doneness and adjust time as needed.
Prepare Crema
- While the cauliflower is roasting, prepare the cilantro lime crema by mixing chopped cilantro, sour cream or yogurt, and lime juice in a bowl.
Assemble Tacos
- Warm tortillas in a skillet or microwave.
- Assemble the tacos by placing roasted cauliflower in the tortillas and drizzling with cilantro lime crema.
- Add any additional toppings as desired and serve immediately.
Notes
These tacos are flexible; feel free to swap ingredients based on your preferences. Leftover roasted cauliflower can be used in other dishes.