Cheesy Beef & Potato Bake
A comforting and nostalgic dish combining layers of cheesy goodness with hearty potatoes, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 4 cups potatoes, diced Use any variety, but Russet or Yukon Gold would work best.
- 1 cup cheddar cheese, shredded Any cheese that melts well can be used.
- 1 unit onion, chopped Adds flavor to the beef mixture.
- 1 can cream of mushroom soup Can be substituted with cream of chicken or homemade white sauce.
- 1 cup milk Can substitute with broth or water if necessary.
- Salt and pepper to taste Adjust according to preference.
- Optional: garlic powder and paprika For additional flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat, draining any excess fat.
- In a large bowl, combine the cooked beef, diced potatoes, cream of mushroom soup, milk, and your favorite spices; mix until well blended.
- Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
Cooking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden brown.
Serving
- Allow to cool for a few minutes before serving.
Notes
This dish is great for make-ahead meals and stores well for up to 3 days in an airtight container. Reheat in the oven or microwave.