Cottage Cheese Breakfast Muffins
These Cottage Cheese Breakfast Muffins are a soft, fluffy, and protein-packed breakfast option that can be customized with your choice of vegetables and cheese.
Ingredients
For the Muffins
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar or honey (optional)
- 1 teaspoon vanilla extract
- 1/2 cup chopped vegetables (like spinach, bell peppers, or zucchini)
- 1/2 cup shredded cheese (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the cottage cheese and eggs until well combined.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped vegetables and shredded cheese, if desired.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before removing from the tin. Enjoy your healthy muffins!
Notes
These muffins freeze well and can be reheated in the microwave. Feel free to customize with herbs or spices according to your preference.