Cottage Cheese Wraps
Quick and nutritious cottage cheese wraps that are perfect for lunchtime. These wraps are customizable and can be filled with a variety of ingredients, making them a flexible meal option for busy families.
Ingredients
Wrap Ingredients
- 1 cup cottage cheese Can substitute with Greek yogurt if short on cottage cheese.
- 2 large eggs
Filling Suggestions
- sautéed veggies Use any preferred vegetable.
- deli meats Your choice of meats.
- shredded cheese For added flavor.
- fruit For a sweet option.
Instructions
Mixing and Cooking
- In a mixing bowl, blend the cottage cheese and eggs until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the mixture into the pan and spread it out to form a thin wrap.
- Cook for about 1-2 minutes on each side, until set and lightly golden.
- Remove from the skillet and repeat with remaining batter.
Serving
- Fill the wraps with your favorite ingredients and enjoy!
Notes
These wraps can be made ahead of time and stored in an airtight container for up to five days. They also freeze well for about a month. Presentation can be enhanced with fresh herbs and a dipping sauce.