Cottage Cheese Wraps
These high-protein cottage cheese wraps are a flexible and easy solution for quick meals, made with simple ingredients and perfect for any filling.
Ingredients
Wrap Ingredients
- 1 cup cottage cheese Any fat level works; full fat gives a richer taste.
- 2 large eggs Acts as a binder for the wraps.
Fillings
- to taste fillings of your choice (e.g., sautéed veggies, deli meats, shredded cheese, or fruit) Any combination of savory or sweet fillings works.
Instructions
Preparation
- In a mixing bowl, blend the cottage cheese and eggs until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the mixture into the pan and spread it out to form a thin wrap.
- Cook for about 1-2 minutes on each side, until set and lightly golden.
- Remove from the skillet and repeat with the remaining batter.
- Fill the wraps with your favorite ingredients and enjoy!
Notes
The wraps can be made ahead, stored in the fridge for up to 3 days or frozen for up to a month. They are versatile, and you can adapt the recipe based on your preferences.