Crispy Parmesan Roasted Brussels Sprouts
These roasted Brussels sprouts are crispy on the outside and tender on the inside, topped with melted Parmesan cheese, making them a perfect side for any meal.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Trimmed and halved
- 2 tablespoons olive oil For tossing the Brussels sprouts
- 1/2 cup grated Parmesan cheese For topping
- to taste salt Add to your preference
- to taste pepper Add to your preference
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them out on a baking sheet in a single layer.
Roasting
- Roast for about 20-25 minutes, until they are golden brown and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
Serving
- Serve warm.
Notes
This dish can be made with frozen Brussels sprouts, though they may take longer to cook. Feel free to swap Parmesan with mozzarella or feta. Fresh herbs like rosemary or thyme enhance flavor. Leftovers can be reheated in the microwave.