Crispy Spinach Cheese Crisps
These bite-sized, salty, and delightfully crunchy Crispy Spinach Cheese Crisps make for a perfect quick snack or appetizer that brings flavor and warmth to any gathering.
Ingredients
Main ingredients
- 2 cups fresh spinach, chopped
- 1 cup grated cheese (such as parmesan or cheddar) Feel free to substitute with any cheese you like.
- 1 tablespoon olive oil
- to taste Salt and pepper
- to taste Optional spices (e.g., garlic powder or paprika) Use whatever spices you have on hand.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped spinach, grated cheese, olive oil, salt, pepper, and any optional spices.
- Mix until the ingredients are well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet, spacing them apart.
- Flatten each spoonful slightly with the back of the spoon.
Baking
- Bake in the preheated oven for 10-15 minutes or until the edges are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
These crisps shine best when freshly baked, but can be stored in an airtight container for a couple of days. Reheat in the oven to restore crunch. You can also prep the spinach and cheese mixture ahead of time and store it in the fridge for a day.