Crispy Spinach Cheese Crisps
A quick and easy snack made with fresh spinach and cheese, perfect for using up leftovers and great for snacking or as an appetizer.
Ingredients
Main Ingredients
- 2 cups fresh spinach, chopped Use finely chopped spinach for even cooking.
- 1 cup grated cheese (such as parmesan or cheddar) Parmesan results in a crispier texture.
- 1 tablespoon olive oil A neutral oil can be used if preferred.
- to taste Salt and pepper Adjust to your taste.
- optional spices such as garlic powder or paprika Feel free to add your favorite spices.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, grated cheese, olive oil, salt, pepper, and any optional spices.
- Mix until the ingredients are well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet, spacing them apart.
- Flatten each spoonful slightly with the back of the spoon.
Cooking
- Bake in the preheated oven for 10-15 minutes or until the edges are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
These crisps are best enjoyed soon after baking but can be stored in an airtight container for up to 2 days. To revive them, place in a low oven for a few minutes.