Crockpot Ground Beef and Potatoes
A hearty and forgiving dish made with ground beef, potatoes, and pantry staples, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb ground beef Fresh or thawed
- 4 medium potatoes, diced Any kind works
- 1 large onion, chopped Yellow, white, or sweet onions can be used
- 2 cups beef broth Chicken or vegetable broth can also work
- 1 teaspoon garlic powder Can adjust according to taste
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon black pepper Adjust to taste
- 1 cup carrots, sliced Frozen sliced carrots can be used
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef and drain any excess fat.
- Add the browned beef, diced potatoes, chopped onion, beef broth, garlic powder, salt, black pepper, and sliced carrots to the crockpot.
- Stir everything to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Serving
- Serve warm and enjoy your hearty meal. Stir once around the halfway mark if you’re anxious.
Notes
This recipe is very forgiving. Adjust based on ingredients available. Leftovers can be stored in the fridge for 3-4 days. Can be served over rice or in tortillas.