Cucumber Celery Salad with Green Apple
A refreshing and crunchy salad made with cucumbers, celery, and green apple, dressed with olive oil and lemon juice.
Ingredients
Salad Ingredients
- 2 pieces cucumbers, diced Any kind of cucumber will do.
- 2 stalks celery, chopped For a different flavor, substitute with thin-sliced fennel.
- 1 piece green apple, diced A tart apple like Granny Smith works well.
Dressing Ingredients
- 2 tablespoons olive oil Use your preferred cooking oil.
- 2 tablespoons lemon juice Fresh lemon juice is ideal.
- to taste salt and pepper Adjust according to your preference.
- optional fresh herbs (such as parsley or mint) Add for extra flavor.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, chopped celery, and diced green apple.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Optionally, add fresh herbs for extra flavor.
- Serve immediately or chill in the refrigerator before serving.
Notes
The salad retains its texture and is great for make-ahead lunches. Chopping vegetables in advance can save time. Use any leftover liquid from the salad as a dressing for grains or proteins.