Easy Puff Pastry Cheese Danish
A quick and delightful pastry that combines puff pastry with a creamy cheese filling, perfect for breakfast or snacks.
Ingredients
Main ingredients
- 1 sheet puff pastry thawed
- 8 oz cream cheese softened
- 1/4 cup sugar adjust sweetness to taste
- 1 tsp vanilla extract can substitute with almond extract
- 1 egg for egg wash optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut it into squares or rectangles.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
These danishes can be prepared ahead of time. You can also use fruit or jam in the filling for added flavor. Leftovers keep well in the fridge for 2-3 days.