Garlic Parmesan Potato Wedges
Crispy and flavorful garlic Parmesan potato wedges, perfect for any meal or a cozy snack.
Ingredients
Main ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges and place them in a large bowl.
- Pour olive oil over the wedges and add minced garlic, salt, pepper, and paprika. Toss well to coat evenly.
- Spread the potato wedges in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese on top.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
These wedges can be made ahead for potlucks. If using leftovers, they crisp nicely when reheated in a skillet with a splash of olive oil.