Garlic Parmesan Potato Wedges
These crispy garlic Parmesan potato wedges are an easy and delicious side that pairs well with any meal, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 large russet potatoes Scrubbed and cut into wedges
- 2 tablespoons olive oil
- 4 cloves garlic, minced Fresh minced garlic is preferred
- 1/2 cup grated Parmesan cheese Can be pre-grated or freshly grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika Regular, smoked, or sweet paprika
- 1 tablespoon fresh parsley, chopped For garnish before serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges and place them in a large bowl.
- Pour olive oil over the wedges and add minced garlic, salt, pepper, and paprika. Toss well to coat evenly.
Baking
- Spread the potato wedges in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese on top.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For make-ahead options, you can pre-cut the potatoes and keep them in cold water until ready to cook. Leftover wedges can be stored in an airtight container for up to 3 days and reheated in the oven or air fryer for best results.