Grilled Steak with Crispy Fries
This simple but satisfying recipe delivers smoky grilled steak paired with crispy homemade fries, perfect for backyard barbecues or family dinners.
Ingredients
For the Steak
- 2 pieces ribeye steaks or alternative cuts like sirloin or flank
- 2 tablespoons olive oil for brushing the steaks
- to taste salt and pepper for seasoning
For the Fries
- 4 medium potatoes peeled and cut into fries
- to taste vegetable oil for frying
- 1 teaspoon paprika optional for seasoning
- to taste fresh herbs for garnish, optional
Instructions
Preparation
- Preheat your grill to high heat.
- Brush the steaks with olive oil and season with salt and pepper.
- Peel and cut the potatoes into fries.
Cooking
- Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Heat vegetable oil in a deep fryer or pot.
- Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.
- Season the fries with salt and paprika, if using.
Serving
- Serve the grilled steak hot with crispy fries on the side.
- Garnish with fresh herbs if desired.
Notes
This dish shines when served fresh. Leftover steak can be reheated, and for crispy fries, a quick reheat in the oven can help restore texture.