Low Carb Taco Casserole
A simple and comforting low-carb taco casserole that is perfect for families and can be easily customized with various ingredients.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat.
- 1 packet taco seasoning Use homemade seasoning if preferred.
- 1 cup shredded cheese Cheddar or Mexican blend.
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup sliced black olives Optional; substitute with peppers if desired.
- 1 each jalapeño, sliced Optional for added spiciness.
- 1 cup sour cream For serving.
- to taste none chopped fresh cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat.
- Stir in the taco seasoning, diced tomatoes, and diced onions; cook for another 5 minutes.
Assembly
- In a baking dish, layer half of the beef mixture, half of the shredded cheese, and half of the sliced toppings.
- Repeat the layers, finishing with cheese on top.
Baking
- Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
- Allow to cool slightly, then serve with sour cream and garnish with cilantro.
Notes
This casserole can be prepared a day in advance and stored in the fridge. It reheats well and is excellent for leftovers. Consider doubling the recipe to have leftovers or share with a neighbor.