Peach Quesadillas
Delightful peach quesadillas featuring ripe peaches, sharp cheddar, and creamy goat cheese, perfect for a quick snack or light meal.
Ingredients
Main Ingredients
- 2 ripe peaches, sliced Ensure the peaches are ripe for best flavor.
- 1 cup sharp cheddar cheese, shredded Can substitute with another cheese if desired.
- 4 ounces goat cheese, crumbled Can substitute with cream cheese or ricotta.
- 4 large flour tortillas Use whole wheat tortillas for a healthier option.
Optional Ingredients
- ΒΌ cup nuts, roughly chopped Walnuts or pecans work well; can be omitted if nut-free.
- 1 tablespoon butter or oil for cooking Choose your preferred cooking fat.
- Fresh herbs (basil or mint) for garnish Adds freshness and color.
Instructions
Preparation
- Slice the peaches and cheeses.
Cooking
- Heat a skillet over medium heat and add butter or oil.
- Place a tortilla in the skillet and layer one half with sharp cheddar, goat cheese, and peach slices.
- Fold the tortilla in half and cook until golden brown on both sides and the cheese has melted.
- Remove from the skillet, cut into wedges, and serve warm. Add nuts or fresh herbs if desired.
Notes
These quesadillas can be made ahead of time and stored in the fridge. Reheat them in a skillet or oven when ready to serve. They also make great lunch box options!