Salmon Salad
A delicious and flexible salmon salad that can be enjoyed for lunch or a light dinner, perfect for using up leftovers.
Ingredients
Salad Ingredients
- 2 cups cooked salmon Flaked
- 1/4 cup red onion Chopped
- 1 stalk celery Chopped
Dressing
- 1/3 cup mayonnaise or Greek yogurt As preferred
- 1 tablespoon mustard
- 1 tablespoon lemon juice Freshly squeezed
- to taste salt
- to taste pepper
Instructions
Preparation
- In a bowl, flake the cooked salmon.
- Add chopped red onion and celery.
- In a separate bowl, mix mayonnaise (or Greek yogurt), mustard, lemon juice, salt, and pepper to make the dressing.
- Combine the dressing with the salmon mixture and stir until well combined.
- Serve chilled, either as a salad or in a low-carb sandwich.
Notes
This salad is a great meal prep option and keeps well in the fridge for a couple of days. Feel free to substitute ingredients based on what you have on hand.