Sautéed Vegetables
A versatile and easy recipe for sautéed vegetables that you can customize based on what you have in your fridge. Perfect as a side dish or a base for other meals.
Ingredients
Main Ingredients
- 2 cups mixed vegetables (such as bell peppers, broccoli, zucchini, and carrots)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
- 1 teaspoon dried herbs (such as thyme or oregano)
- 1 tablespoon lemon juice (optional) Add for a fresh flavor
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add mixed vegetables to the skillet.
- Season with salt, pepper, and dried herbs.
- Sauté the vegetables for 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- Remove from heat and add lemon juice if desired.
- Serve warm as a side dish.
Notes
These vegetables can be customized based on your preferences and what you have available. Great for meal prep and can be integrated into many dishes.