Simple Salmon Salad
A quick and easy salmon salad that is perfect for busy nights or as a make-ahead meal. This salad is made with cooked salmon, crunchy vegetables, and a creamy dressing.
Ingredients
Main Ingredients
- 2 cups cooked salmon, flaked Can use leftover baked or poached salmon or canned salmon.
- 1 cup red onion, chopped Soak in cold water if too sharp.
- 1 stalk celery, chopped Adds crunch.
Dressing Ingredients
- 3 tablespoons mayonnaise or Greek yogurt May vary based on preference.
- 1 tablespoon mustard Optional.
- 1 tablespoon lemon juice Adds brightness.
- 1 teaspoon salt To taste.
- 1 teaspoon pepper To taste.
Instructions
Preparation
- In a bowl, flake the cooked salmon using a fork.
- Add the chopped red onion and celery to the salmon.
- In a separate bowl, mix the mayonnaise (or Greek yogurt), mustard, lemon juice, salt, and pepper to create the dressing.
- Combine the dressing with the salmon mixture and stir until well combined.
- Serve chilled, either as a salad or in a low-carb sandwich.
Notes
This salmon salad stores well and is even better the next day. You can make it up to 2 days ahead of serving and keep it chilled.