Street Corn Chicken Rice Bowl
A delightful bowl combining chicken, rice, and elote-style corn, perfect for busy weeknights or laid-back weekends.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts Boneless and skinless
- 1 cup Rice Any variety you prefer
- 1 cup Corn Fresh or frozen
- 1 tablespoon Lime juice Freshly squeezed
- 2 tablespoons Herbs Cilantro or parsley, chopped
- 1 teaspoon Chili powder Adjust based on spice preference
- 0.5 teaspoon Salt To taste
- 0.5 teaspoon Pepper To taste
- 1 tablespoon Butter or oil For cooking corn
- 0.5 cup Cheese Optional, for topping
Instructions
Preparation
- Cook the rice according to package instructions.
- Season chicken breasts with salt, pepper, and chili powder, and cook in a skillet over medium heat until browned and cooked through.
- In another pan, cook corn with butter or oil and season with lime juice, herbs, and cheese if desired.
Assembly
- Assemble the bowl by placing a serving of rice, topped with sliced chicken and elote-style corn.
- Garnish with additional lime juice and herbs as needed.
Notes
Use pre-cooked or leftover chicken to save time. Experiment with different herbs or spices to match your preference. Make it vegetarian by replacing chicken with black beans or grilled vegetables.