Truffle Parmesan Fries
These gourmet fries are made special with truffle oil and grated Parmesan, turning a simple snack into a festive treat. Perfect for gatherings and easy to prepare.
Ingredients
For the Fries
- 1 package Frozen fries Alternatively, you can use fresh potatoes, cut into fries.
- 2 tbsp Truffle oil Adjust to taste.
- 1/2 cup Parmesan cheese, grated Add more if desired.
- 1/4 cup Fresh herbs (parsley or chives), chopped Dried herbs can be used as a substitute.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Preheat your oven according to the fries package instructions or set your air fryer to 400°F (200°C).
- If using fresh potatoes, cut them into fries and soak them in water for 30 minutes, then pat them dry.
Cooking
- Bake or air-fry the fries until they are golden and crispy.
- Once the fries are cooked, place them in a bowl and drizzle with truffle oil, then toss to coat evenly.
- Sprinkle the grated Parmesan cheese and fresh herbs over the fries, then season with salt and pepper to taste.
- Serve immediately and enjoy your gourmet treat!
Notes
Watch the fries closely as they cook to achieve a perfect golden-brown color. If using fresh potatoes, soaking them is key to getting the right texture. You can make the fries ahead of time and reheat in the oven for optimal crispiness.