Truffle Parmesan Fries
Crispy fries dressed with truffle oil, grated Parmesan cheese, and fresh herbs, perfect as a snack or side dish.
Ingredients
For the Fries
- 1 bag Frozen fries or fresh potatoes Frozen fries are easier; fresh potatoes can be cut into fries.
For Topping
- 2 tablespoons Truffle oil Start with less; add more as needed.
- 1 cup Parmesan cheese, grated Freshly grated works best.
- to taste Fresh herbs (parsley or chives) Use your preferred fresh herbs.
- to taste Salt Adjust for taste.
- to taste Pepper Adjust for taste.
Instructions
Preparation
- Preheat your oven according to the fries package instructions or set your air fryer to 400°F (200°C).
- If using fresh potatoes, cut them into fries and soak them in water for 30 minutes, then pat them dry.
Cooking
- Bake or air-fry the fries until they are golden and crispy.
- Once the fries are cooked, place them in a bowl and drizzle with truffle oil, then toss to coat evenly.
- Sprinkle the grated Parmesan cheese and fresh herbs over the fries, then season with salt and pepper to taste.
- Serve immediately and enjoy your gourmet treat!
Notes
Fries are best served hot. Use freshly grated Parmesan for better melting. If you have leftovers, reheat on a baking sheet at 400°F for 5-8 minutes.