Zucchini Bagels
These zucchini bagels are soft, savory rolls perfect for breakfast, snacks, or lunch, made with simple ingredients and packed with moisture from zucchini.
Ingredients
Main Ingredients
- 2 medium zucchinis (grated)
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp sugar
- 2 large eggs
- Sesame seeds or Everything Bagel seasoning (for topping)
Instructions
Preparation and Baking
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix flour, yeast, salt, and sugar until well combined.
- Add grated zucchini, olive oil, and eggs to the dry mixture; stir until just combined.
- Divide dough into equal portions; shape each into a bagel by rolling into a ball and creating a hole in the center.
- Place on prepared baking sheet; sprinkle with sesame seeds or seasoning.
- Bake for 25-30 minutes until golden brown.
Notes
Store in an airtight container at room temperature for up to 2 days. They freeze well; slice and freeze, then toast directly from frozen. Can make ahead and refrigerate the dough overnight before baking.